This yoghurt belongs to the food with strong regional characteristics. I love it very much. It's also called milk chew. It's a special product of Inner Mongolia. A treasure is sold. It tastes like sour cream. Fried rice is also a special product... ...
Bingfen is a famous Han snack. It belongs to Sichuan cuisine. It's cold, sweet, tender, smooth and refreshing. It can promote the body fluid, relieve the heat, cool and reduce the fire. As a delicious food in summer, it is popular for its smooth... ...
Some time ago, his father said he wanted to eat home millet and asked me if I could make it. I ate a lot of it, but never did it. So he went to Baidu and compared it with others' practices. For the first time, he did it well. My husband took a s... ...
National traditional cuisine
We Jilin people are used to eating fried noodles with two tea eggs. It's delicious.
I can't say it's authentic. Don't spray it if you don't like it. I remember when I was at school. I like the stew stand on the road. I spent fifty cents (very cheap in the early days) to have a share. It's good to have a meal with pancakes. It's... ...
I especially like to eat dip sticks. Eight sticks for one dollar. A group of people feel very comfortable around the barrel. Why do the objects feel unsanitary (I know it's very unsanitary) and they don't eat them alive or dead? They have to rel... ...
My favorite snack as a child. Soft taste, strong rice flavor, light sweetness. After fermentation, rice flour can really release rice flavor. This is a snack not available in the north. In order to have authentic taste, I tried many times. Now t... ...
I'd like to ask a brave little friend to be a mouse. Thank you.
Rougamo is a special snack in Shaanxi. It's served with cold skin, ice peak and authentic Sanqin set meal. Many foreigners come to Shaanxi for the first time. They can't understand this. It's clearly that there's meat in the bun. Why should we c... ...
Every Muslim festival in Xinjiang likes to make flour soup to entertain visitors. Not only nutritious, but also delicious.
It's a kind of fried pasta in Southwest Shandong Province, which has been popular in Heze, Dingtao and other small areas for a long time. Surface paozi, also known as laoguatou because of its shape. It's like a small lantern. The bottom is crisp... ...
Steamed cake is also called Tingting cake. It used to be a famous snack in Nanjing. Later, it was passed on and promoted. In the early years, steamed cake was always sold in the streets and alleys. It's soft, fragrant and waxy. It's light but no... ...
Leisure food. It has many names. It's called miantuo in different places. When I was a child, I was called miantuo. Later when I went to other places, some people called leisure food, some people called small cakes, and some people called soft c... ...